Dining Hall (Level 1)



Dining area can be used for weddings, engagements, religious discourse, books and arts exhibitions.

  • Area - 665 sqm, 40 of 10 persons round tables
  • Can be used as a dining area which can accomodate 20 of 10 persons round table
  • Fully integrated audio visual system
  • Passenger Lifts - 2 X 24 pax lifts
  • Caterer station for onsite cooking
  • Male Toilets - 4 Urinals, 3 Cubicles, 4 wash basins.
  • Female Toilets - 8 Cubicles, 6 wash basins
  • Public Handwash area - More than 10 tap points.
  • Nursing Room - 3.5 sqm, Feeding and diaper changing room
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